Artisanal Cheese Selection

Recipe - 

Cheese of the Month - 

The pungent and tangy notes of blue cheese create a bold pairing with Cabernet Sauvignon. The intensity of both the wine and the cheese amplify the tasting experience, making it a favorite among cheese lovers!

Mindoro Blue Cheese - Made in Mindoro, Wisconsin, this premium handcrafted Danish-style Blue cheese is aged over 60 days. It displays a rich and buttery, yet piquant flavor, making it perfect for crumbling over a burger or salad, melting into a dressing or dip, or simply enjoying it all by itself. ($11.99/LB.)

Mindoro Blue Cheese Dressing/Dip - 

If you’re thinking the salad, you made will taste a bit plain, a blue cheese dressing is exactly what you need to save the day.
This classic dressing is rich, tangy and creamy so you’ll be able to turn any salad into a decadent affair.
If you have any leftover dressing, refrigerate it and use it as a dip for veg, or even better, chicken! Our Chicken Shop products were made to be dipped in delicious sauces, and this dressing is no exception!

Here is a VERY simple 2 step recipe - 
Blue Cheese, 60 grams
Garlic, 2 cloves
English Mustard, 1 teaspoon
Balsamic Vinegar, 1 teaspoon
Lemon Juice, 1 teaspoon
Olive Oil, 2 tablespoons
Mayonnaise, 2 tablespoons
Sour Cream, 125 milliliters


Simple 2 step recipe


1.        Blend all the ingredients together in a blender or bowl. 
2.        Season with pepper to taste.