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Artisanal Cheese Selection
We offer a small but select artisanal cheese selection from small local producers.
Our Monthly Pairing, November
Midnight Moon Aged Goat Cheese 5.3 oz - $13.99 Midnight Moon is a firm, ivory colored aged goat cheese produced in the Netherlands. It is aged six months or more, developing a dense, smooth texture with occasional protein crystals and a flavor profile reminiscent of caramel, toasted hazelnut, and brown butter.
Château Petit-Freylon ‘Cuvée Sarah’ Bordeaux Supérieur 2023
93/100 MainstreeT Score “The aromas hit your nose with ripe blackberry and plum at the forefront, followed by hints of dusty spice, cedar, and a touch of cocoa. A subtle earthy undertone-reminiscent of pencil lead and forest floor-emerges as it opens in the glass. On the palate it opens with vibrant dark cherry and cassis flavors, transitioning to a mid-palate enriched by notes of licorice, sweet vanilla and cigar box. Medium-full, well balanced, with structured, fine-grained tannins. The Cabernet provides a firm structural backbone, while the Merlot softens the mid-palate with lush berry fruit. The finish is moderately long, with lingering dark fruit and a dry, spice-dusted close” – we may have underrated this gem!! A simply delicious & CRAZY good value from Bordeaux and a MUST for any wine lover!!
A little about the winery – Château Petit-Freylon is situated in the small Aquitaine village of Saint-Genis-du-Bois, home to fewer than 100 residents. The estate remained in the Lagrange family for generations until 2011, when it was acquired by La Société PESA. Since then, the new owners have made significant investments in the château’s winemaking facilities, including new tanks, barrels, and thermo-vinification systems. This dedication to quality has earned the wines numerous awards at prestigious competitions, such as the Concours Agricole in Paris and the Concours de Bordeaux.
This is yet another exceptional value—perfect for everyday enjoyment, holiday entertaining, or gift giving. A well-balanced and structured Bordeaux! Another exceptional value—perfect for your everyday drinking, holiday entertaining of gift giving!
Perfect Pairing
Recipe -
Midnight Moon Baked Penne
Serves: 4–6 A favorite for families, this penne pasta dish features both aged and soft goat cheeses, as well as the delicious flavors of pancetta, spinach and tomatoes.
Ingredients -
1 lb dried penne or other pasta
1 Tbsp butter
6 cloves garlic minced
8 oz pancetta roughly chopped
8 oz fresh baby spinach
10 oz grape or cherry tomatoes each sliced in half
6 oz fresh Chèvre
8 oz Midnight Moon® grated
1/4 cup heavy cream
salt and fresh ground pepper
1 tsp fresh thyme
Instructions -
Preheat oven to 375ºF.
Cook penne al dente, according to instructions on the package.
While the penne is cooking, heat butter in a large frying pan or Dutch oven. Sauté garlic and pancetta for a couple of minutes until pancetta is cooked and slightly crispy.
Add spinach and stir until wilted.
Add tomatoes and gently stir until warmed.
Stir the cooked penne into the pancetta-spinach mixture.
Add the cream, thyme, and most of the cheese, reserving two ounces of Midnight Moon® .
Stir until the cheese is melted and the pasta is well coated. Add salt and pepper to taste.
Transfer the entire mixture to a 9 x 9 baking pan, or another equivalent casserole dish. Sprinkle the remaining two ounces of Midnight Moon® on the top and bake for 25 minutes. Serve hot.