Artisanal Cheese Selection

90+ Cellars Languedoc A.O.C. Rosé 2025

90/100 MainstreeT Score

For a dry yet fruity rosé that captures the timeless charm of Southern France, Lot 33 is a perfect choice. Crafted from a blend of Grenache and Cinsault grapes, it embodies the essence of Languedoc and the Mediterranean coast.

This wine comes from the vineyards of Pic Saint Loup in the heart of Languedoc, along France’s Mediterranean coast. In the foothills of the Cévennes mountains, the grapes thrive in gravel and limestone-clay soils. A blend of Grenache and Cinsault, they’re destemmed, crushed, and directly pressed. The pale rosy hue comes from a short time on the skins before a slow, cool fermentation in concrete vats.

Tasting notes - The aroma bursts with ripe strawberries and cherries, layered with hints of fresh wild herbs, white pepper, and melon. On the palate, it’s dry and vibrant, showcasing juicy fruit and an effortlessly approachable character.

Fill those wine racks for this summer lovin' INCREDIBLE VALUE!!

Regularly - $10.99

Wine Club Members - $9.90

NOW ONLY - $6.99

Mt. Vikos Feta Sheep & Goat's Milk Cheese

MT VIKOS is committed to working with farmers who use time old traditions to make their cheeses. All of our ingredients are responsibly sourced, and our cheeses are made as they have been in Greece for centuries without chemicals or additives.

Made in Greece with a mix of sheep and goat’s milk. This feta is very creamy and moist with a deep flavor. This makes it the absolutely the best feta for a salad. Just add a block to a bowl full of cucumbers, red onion, and tomato for an elevated salad.

7 oz package - $7.99

Recipe - Grilled Peach and Goat Cheese Mixed Greens

Vibrant summer evenings call for salads that balance sweet and savory with effortless sophistication. This grilled peach and goat cheese creation transforms simple ingredients into an elegant composition that celebrates peak seasonal produce. The interplay of smoky-sweet peaches with creamy tangy cheese creates a symphony of flavors that feels both rustic and refined.

Ingredients

2 ripe but firm peaches, halved and pitted

4 cups fresh mixed baby greens

4 ounces creamy goat cheese, crumbled

1/4 cup toasted pecans, roughly chopped

3 tablespoons rich extra virgin olive oil

1 tablespoon aged balsamic vinegar

1 teaspoon wildflower honey

1/4 teaspoon flaky sea salt

1/8 teaspoon freshly cracked black pepper

Instructions

- Preheat your grill or grill pan to medium-high heat (400°F).

- Brush the cut sides of the peach halves lightly with 1 tablespoon of the extra virgin olive oil.

- Place peaches cut-side down on the hot grill and cook for 3-4 minutes until distinct grill marks appear and the flesh softens slightly.

- Flip peaches carefully using tongs and grill skin-side down for an additional 2 minutes until warmed through but still holding their shape.

- Remove peaches from grill and let them cool on a cutting board for 5 minutes until comfortable to handle.

- While peaches cool, arrange the fresh mixed baby greens evenly across four serving plates.

- Slice each grilled peach half into 1/2-inch-thick wedges and distribute them artfully over the greens.

- Scatter the creamy goat cheese crumbles generously across each salad.

- Sprinkle the toasted pecans evenly over all four servings.

- In a small bowl, whisk together the remaining 2 tablespoons of extra virgin olive oil, aged balsamic vinegar, and wildflower honey until emulsified.

- Drizzle the dressing evenly over each salad, starting from the edges and working toward the center.

- Finish each plate with a delicate sprinkle of flaky sea salt and freshly cracked black pepper.

Masterfully balancing textures and temperatures, this salad offers the delightful contrast of warm, juicy peaches against cool, crisp greens. The creamy goat cheese melts slightly where it touches the warm fruit, creating pockets of rich flavor throughout. Consider serving it alongside grilled chicken or as a stunning starter for al fresco dining, where the golden hour light enhances its beautiful composition.