Artisanal Cheese Selection

MainstreeT - 

"DAOU Vineyards Rosé 2024 is a bright, refreshing wine that perfectly reflects the charm of Paso Robles, California. Bursting with aromas of fresh peach, Bartlett pear, and nectarine, it’s beautifully complemented by hints of hyacinth, apricot, and crushed rose petals for an irresistible bouquet. Silky on the palate with a crisp, clean finish, it offers vibrant flavors of mango, Crenshaw melon, lemon chiffon, and tangerine. Layers of sweet cherry and vanilla, accented with orange peel, add depth and intrigue. The long, luxurious finish lingers with notes of apple pie, strawberry, and kiwi, making it a versatile choice for everything from sunny afternoons to romantic dinners."

Try this wine for ONLY - 

$19.99

Cheese - 

LaClare Creamery 

Original Goat Cheese - 

ONLY - $4.49 for a 4oz package

This fresh Goat Cheese (chèvre) has a deliciously clean flavor starts with goat milk that makes a short trip from the farms to the creamery, guaranteeing a clean and fresh taste. This cheese has a milky, delicate, mild flavor complemented by hints of tangy sweetness. Try pairing the DAOU Rosé 2024 and this incredible cheese with the following dish......................

Swicy Salmon with Lemon Bar Goat Cheese - 

The details - 

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Total Time: 2 Hours 20 Minutes

Servings: 6

The ingredients - 

1 ½ pounds fresh salmon filets, skin removed

⅓ cup brown sugar, packed

¼ cup water

¼ cup olive oil

¼ cup red wine vinegar

¼ cup soy sauce

1 TB lemon juice

½ tsp red pepper flakes, or to taste

1 tsp onion powder

1 tsp garlic powder

4 oz LaClare Creamery Lemon Bar Goat Cheese

The preparation - 

1 - Place the salmon filets in a shallow dish.

2 - In a bowl, combine brown sugar, water, olive oil, red wine vinegar, soy sauce, lemon juice, red pepper flakes, onion powder, and garlic powder. Mix until sugar is dissolved.

3 - Pour the marinade over the salmon to cover evenly. Cover and refrigerate for a minimum of 2 hours.

4 - After the salmon has marinated, line a broiling pan with foil and place the salmon on the prepared pan. Reserve a ¼ cup of marinade. Transfer the remaining marinade to a saucepan.

5 - Turn the broiler on low.

6 - Place the salmon in the oven about 6 inches from the broiler. Broil for 5 minutes.

7 - While the salmon is cooking, simmer the remaining marinade for about 10 minutes until it thickens and reduces by one-third.

8 - Add the LaClare Creamery Lemon Bar Goat Cheese to a blender. Whip the cheese in the blender.

9 - After the first 5 minutes of broiling, brush salmon with reserved marinade. Broil for another 5-10 minutes and brush two more times with the marinade. Salmon is done when the fish is no longer bright red and flakes easily with a fork.

10 - Drizzle cooked marinade over salmon and top with LaClare Creamery Lemon Bar Goat Cheese just before serving.

Pair this amazing dish with your DAOU Rosé for a night to remember!

Jeff Sukowski

Wine Director

Mainstreet Wines & Spirits

5425 S. LaGrange Road

Countryside, Il

jeff@mainstreetwine.usStore- 708-354-0355